ABOUT
The holistic culinary arts program gives students hands-on experience creating gourmet dishes in conjunction with local high end restaurants. The offered classes include: Culinary Basics - The Art of French Cooking Baking and Pastry International Cuisines: Flavors of the Mediterranean International Cuisines: Flavors of Africa International Cuisines: Flavors of Europe Haute Cuisine Gastronomy Cuisines of the Americas Artisan Bread and Baking Production Off the Grid and Sustainable Eco-Cooking
You can also join this program via the mobile app. Go to the app
PRICE
Free